Structures by: Wu Q. X.
Total: 10
C28H34O8
C28H34O8
Journal of agricultural and food chemistry (2016) 64, 11 2298-2306
a=23.0058(10)Å b=15.2127(5)Å c=7.8037(3)Å
α=90° β=90° γ=90°
C52H54N10O8
C52H54N10O8
RSC Adv. (2016)
a=32.871(2)Å b=32.871(2)Å c=24.1978(15)Å
α=90.00° β=90.00° γ=120.00°
C36H34N2O6
C36H34N2O6
RSC Adv. (2015)
a=5.1550(10)Å b=23.851(5)Å c=11.944(2)Å
α=90.00° β=93.18(3)° γ=90.00°
Crotonlaevin G
C22H36O5
RSC Advances (2014)
a=20.3298(3)Å b=9.17075(12)Å c=24.6190(4)Å
α=90° β=112.7227(19)° γ=90°
C27H33BrO4
C27H33BrO4
RSC Advances (2014)
a=11.718(16)Å b=8.241(11)Å c=13.602(18)Å
α=90.00° β=107.699(13)° γ=90.00°
Crotonlaevin M
C20H30O4
RSC Advances (2014)
a=9.1613(4)Å b=11.8102(7)Å c=16.9960(9)Å
α=90° β=95.829(5)° γ=90°
Crotonlaevin O
C20H30O3
RSC Advances (2014)
a=15.646(17)Å b=10.703(12)Å c=10.876(12)Å
α=90.00° β=90.00° γ=90.00°
C22H36O5,0.5(CH2Cl2)
C22H36O5,0.5(CH2Cl2)
RSC Advances (2014)
a=26.328(15)Å b=11.042(7)Å c=19.217(19)Å
α=90° β=129.100(4)° γ=90°
10α-Hydroxy-1-oxoeremophila-7(11),8(9)-dien-12,8-olide
C15H18O4
Acta Crystallographica Section E (2005) 61, 10 o3502-o3504
a=6.885(2)Å b=6.969(2)Å c=27.348(9)Å
α=90.00° β=90.00° γ=90.00°
Crotonlaevin P
C20H30O3
RSC Advances (2014)
a=6.519(2)Å b=17.905(6)Å c=31.128(10)Å
α=90.00° β=90.00° γ=90.00°